Business programme
21.05.2025
12:00–13:30

Legal Regulation of the Ready-to-Eat Food Market: Development Directions

Pavilion F, conference hall F21 (2nd floor)
The Legal Basis Underlying Economic Growth
Broadcast
The ready-to-eat food market is currently the most dynamic segment within the entire food industry. Increased consumption and the emergence of new formats (dark kitchen, marketplaces, delivery services, etc.) require a clear legal definition and a modern harmonized regulatory system. Which regulatory models are the most viable in the current conditions? How should the control and food safety system for new-generation ready-to-eat food be structured?

Moderator

Sergey Belyakov
President, Association of Prepared Food Producers and Suppliers

Panellists

Stanislav Bogdanov
Chairman of the Presidium, Association of Retail Companies
Maria Dmitrieva
Head of the Ready-to-Eat Food Department, Yandex.Lavka
Elena Krupskaya
Director of Food Safety, X5 Corporate Center
Mikhail Orlov
State Secretary – Deputy Head, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing
Petr Savishchev
Lawyer, Monastyrsky, Zyuba, Stepanov & Partners Bar Association

Broadcast

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